Guatemalan cuisine

Results: 99



#Item
91Taquito / Fajita / Dip / Taco salad / Sope / Cuban cuisine / Guatemalan cuisine / Food and drink / Tex-Mex cuisine / Chili con queso

JAMBALAYA & CO[removed]   Jambalaya & Co. has a fully stocked mobile kitchen that can handle all of your food service needs for any special event of any size or venue.  

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Source URL: www.jambalayaco.com

Language: English - Date: 2010-08-18 15:42:09
92Créditos: Http://www.oceucho.com.br Conteúdo original: http://anonsource.org/p/content/content.php?content[removed]http://anonsource.org/ Importante Por favor, não modifiquem o documento. Mantenham os créditos originai

Créditos: Http://www.oceucho.com.br Conteúdo original: http://anonsource.org/p/content/content.php?content[removed]http://anonsource.org/ Importante Por favor, não modifiquem o documento. Mantenham os créditos originai

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Source URL: www.oceucho.com.br

Language: English - Date: 2012-03-31 04:48:58
93SNACKS IN THE STACKS A COOKBOOK Recipes and Memories by Staff of the Edwardsville Public Library  Edited by C. Alana Tibbets

SNACKS IN THE STACKS A COOKBOOK Recipes and Memories by Staff of the Edwardsville Public Library Edited by C. Alana Tibbets

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Source URL: www.edwardsvillelibrary.org

Language: English - Date: 2014-04-05 11:08:06
94FAJITAS  Fajitas are seasoned cuts of Steak Tenderloin or Chicken Breast or subtly spiced Shrimp charbroiled and served sizzling in a skillet on a bed of onions, peppers

FAJITAS Fajitas are seasoned cuts of Steak Tenderloin or Chicken Breast or subtly spiced Shrimp charbroiled and served sizzling in a skillet on a bed of onions, peppers

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Source URL: www.mexicali-rose.com

Language: English - Date: 2010-05-11 15:46:18
95USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total saturated ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No  Description

USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total saturated ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 14:53:52
96Breakfast Recipes 1  This page intentionally left blank,

Breakfast Recipes 1 This page intentionally left blank,

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Source URL: www.glensplace.com

Language: English - Date: 2009-08-14 18:24:44
97Mexican cuisine / Dumplings / Maize / Nixtamalization / Tamale / Guatemalan cuisine / Belizean cuisine / Food and drink / Cuisine / Latin American cuisine

Appendix I. Ancient dishes and drinks made from wild, cultivated, or domesticated plant species in the municipality of Zapotitlán, Jalisco, México, which presumably were elaborated in the Formative Period in the study

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Source URL: link.springer.com

Language: English
98THE LITTLE BLACK  RECIPE BOOK

THE LITTLE BLACK RECIPE BOOK

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Source URL: www.flavouroftyrone.com

Language: English - Date: 2013-06-20 09:53:19
99The Albany Herald - The Zone Archives  http://albanyherald.net/zonearchive/0105/zone013005.html

The Albany Herald - The Zone Archives http://albanyherald.net/zonearchive/0105/zone013005.html

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Source URL: www.thisisdeliciouswhatisit.com

Language: English - Date: 2013-11-25 18:14:21